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KMID : 1035720140150020023
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Journal of Korean Society for School & Community Health Education
2014 Volume.15 No. 2 p.23 ~ p.38
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Relationship between Korean Juveniles’ Dietary Habits and Drinking Alcohol - The Result of Korea Youth Risk Behavior Web-based Survey 2012 -
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Lee Soon-Hee
Yun Mi-Eun
Chun Sung-Soo
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Abstract
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Objectives: Since juveniles’ unhealthy diets, and their problematic behavior resulting from drinking cause serious harm to those who are in a period of growth, we attempted to find out the relationship between juveniles’ dietary habits and their drinking alcohol.
Methods: The data was collected from 74,186 people in a 2012 web-based survey of Korean juveniles’ health behavior, which was jointly conducted by the Ministry of Education, Science, and Technology, the Ministry of Health and Welfare, and the Korea Centers for Disease Control. This study conducted a logistic regression analysis using SPSS 18.0.
Results: Juveniles who consume fast food at least once in a day have a significantly higher chance of binge drinking (OR=3.063, 95% CI=2.332~4.023), problematic drinking(OR=6.041, 95% CI=4.947~7.379) than those who don’t. It also indicates that juveniles who don’t eat breakfast have a significantly higher chance of binge drinking (OR=1.358, 95% CI=1.158~1.593), problematic drinking(OR=1.762 95% CI=1.548~2006) than those who eat breakfast every day.
Conclusions: Irregular breakfast or a frequent intake of fast food causes problematic drinking, and binge drinking. Therefore, when planning programs for the prevention of juvenile drinking, it seems necessary to include education of healthy dietary habits.
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KEYWORD
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Juvenile, Dietary Habits, Problematic Drinking, Binge Drinking
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